Stuffed chili peppers accompanied by steamed baby corn.
Roasted chicken thighs fillets stuffed with rosemary and green olives, wrapped in prosciutto.
Flame roasted steak on the cloud of green peas pureé with chilli and onion.
Roasted asparagus wrapped in Parma ham.
Grilled salmon on the chickpeas purée topped with freshly chopped corriander and asparagus.